LUNCH OFFER
RESTAURANT EVROPA
+420 973 211 445
OFFERING TAKEOUT SERVICE
ALA CARTE
* INCL SOUP
***
1pc Menu box for each meal 10,-
1pc Menu box for soup 10,-
Allergen information on request from the operator.
***
Wednesday 16.9.
Vegetable broth with Viennese dumplings 45,-
Menu 1. 220g Chicken leg baked on vegetables with nuts, 169,-
potatoes on bacon
Menu 2. 450g Pasta with eggs and tomatoes 150,-
Menu3. 300g Pork risotto, sterilized cucumber 165,-
***
Thursday 17.9.
Potato soup with paprika 45,-
Menu 1. 150g Fried chicken steak, boiled potatoes 170,-
Menu 2. 150g Pork cutlet with bacon and ham, steamed rice 175,-
Menu3. 200g Sour lentils, boiled egg, pickled cucumber 155,-
***
Friday 18.9.
RESTAURANT CLOSED
***
Monday 21.9.
Cabbage soup with sausage 45,-
Menu 1. 150g Meat loaf, mashed potatoes, pickled cucumber 168,-
Menu 2. 120g Turkey sauté, steamed rice 175,-
Menu 3. 400g Bulgur with tofu cheese and vegetables 155,-
***
Tuesday 22.9.
Beef broth with semolina and egg 45,-
Menu 1. 220g Chicken leg roasted pheasant style, steamed rice 160,-
Menu 2. 150g Pork leg with ham, bacon and vegetable sauce 168,-
bread dumplings
Menu 3. 150g Natural fish meatball, boiled potatoes 175,-
***
Wednesday 23.9.
Lentil soup with sausage 45,-
Menu 1. 150g Chicken slice in sesame, French fries 175,-
Menu 2. 150g Pork noodles with vegetables and chili, steamed rice 170,-
Menu 3. 200g Carrot in butter with horseradish and cream, boiled potatoes 150,-
***
Thursday 24.9.
Smoked broth with rice and vegetables 45,-
Menu 1. Dill sauce, 2 boiled eggs, bread dumplings 158,-
Menu 2. 150g Minced meat, boiled potatoes, mustard, onion 168,-
Menu 3. 150g Rosemary beef, steamed rice 178,-
***
Friday 25.9.
Kale soup 45,-
Menu 1. 150g Roast pork with sausages and pickled cucumber, steamed rice 169,-
Menu 2. 350g Spaghetti with bacon and egg 160,-
Menu 3. 150g Fresh fried cauliflower, boiled potatoes, tartar sauce 170,-
pc food box 10,-
pc food box for soup 10,-